13 February 2008

recipe reader

i don’t like reading much.
well i guess it isn’t that i don’t like to do it, i just don’t make time to do it.

i’m not that creative of a chef either. i mean, i can make the basic stuff really well, but i don’t have a real creative streak when it comes to cooking.

but, in the last few months, i’ve realized that i like looking up recipes and printing them off, or looking in cookbooks and finding recipes that sound interesting. and i really enjoy reading the recipes.

making the dishes, well that’s a different story.

the things i’ve made seem to have turned out well, and people usually say “yum!” or at least they don’t say “yuck!” and spit it out. or else my friends are just super polite and would eat it even if it tasted like sawdust.

however, when it comes to the motivation to make something new, going shopping is not high on my priority list of “fun” things to do. plus, i’m always very worried that things aren’t going to end up tasting good anyway. this is probably an unrealistic worry, as i mentioned in the previous paragraph – no one has not eaten what i’ve made.

i might also have a tendency towards making things that i am fairly confident will be delicious. especially if they’re dips or sauces. these are my favorite things to make:

- basil pesto
- tomatillo salsa
- any dip that uses cream cheese or sour cream, most recently spicy crab dip


i'm not intending this to be a recipe sharing forum or anything, but if anyone has any meal or sauce / dip ideas they've tried successfully, i'd be open to hearing about it.

in the meanwhile, i think i'll go open betty crocker and see what i can find for dinner tomorrow. or maybe we'll just order pizza. :)

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